Thursday, February 11, 2010

Price List

Price list


 Cakes

Size 8”
Price
Sponge
RM 30
Karamel 
RM 35
Butter
RM 40
Marble
RM 45
Choc moist
RM 45/  RM 55 (with choc ganache)
Carrot walnut
RM 50 (with cream cheese)


Wedding Cakes


Buttercream
Fondant
1 tier (8”)
~ RM 80
~RM 130
2 tiers
~ RM 170
~ RM 270
3 tiers
~ RM 300
~ RM 450

·         Actual price depends on deco
·         Additional RM 50 for choc moist
·         Additional RM10 for transparent box + ribbon


Cupcakes

Size + pieces
Buttercream
(simple deco)
Buttercream + piping jelly
Choc ganache
Fondant/ Wedding
S
16
RM 30
RM 35
RM 40
RM 50
25
RM 45
RM 50
RM 50
RM 65
M
16
RM 35
RM 40
RM 45
RM 55
25
RM 50
RM 55
RM 55
RM 70
L
16
RM 40
RM 45
RM 50
RM 60
25
RM 55
RM 60
RM 60
RM 75

·         Actual price depends on deco
·         Additional RM 25 for edible image, RM30 for edible image + editing
·         Additional RM10 for transparent box + ribbon





Door gift Cupcakes (Size M)
Pieces
Plain
Buttercream, simple deco
Choc ganache
Fondant
Less than 200
RM 1.00
RM 1.50
RM 2.20
RM 3.50
201 –  500
RM 0.90
RM 1.40
RM 2.00
RM 3.30
500 –  above
RM 0.80
RM 1.30
RM 1.80
RM 3.00

·         Additional RM 0.20 for ribbon deco on casing
·         Plain cupcakes in clear soft plastic tied with ribbon
·         Others are in dome casing


Chocolates
Cavities/ Type
Packaging: clear window
2
RM 3.00
3
RM 5.00
4
RM 7.00
9
RM 12.00
12
RM 15.00
35
RM 40.00
Choc oreo (simple)
RM 1.70/piece
Choc oreo (edible image)
RM 2.00/piece

·         Include fillings except for choc oreo
·         Packaging option with different prices
             1) plastic container
             2) clear windowed box (plain without ribbon/with deco)
             3) hard windowed box (plain without ribbon/with deco)


Others

·         Brownies (10” x 10” x1”)

-       Plain – RM 35 (topping), RM 25 (without topping)
-       Almond / Walnut – RM 40 (topping), RM 35 (without topping)
-       Marble cheese – RM 50

·         Tarts
-       Egg tart – RM 35 / 25pcs
-       Cheese tart – RM 40 /25pcs (blueberry @ strawberry @ chocolate)
-       Fruit tart – RM 40 / 25pcs

·                       ·        Pudding
-                       -          Fruit based – ~RM 30
-                       -       Non fruit-based – ~ RM 15

·         Cream puff – RM 10 / 20pcs


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